Taste of the Southwest

Southwest Chicken

With Corn Relish and Guacamole

Beef Tenderloin

With Red and Green Peppers

Flame Roasted Baby Baked Potatoes

Tossed in a Cilantro Chili Oil

Fiesta Corn

Garlic Tomato Wedges tossed in a Light Olive Oil and Red Wine Vinegar

Served on Crisp Romaine Lettuce

Dinner Rolls and Butter

Kahlua Mousse

A dark Chocolate Mousse flavored with Coffee Liqueur

Fresh Brewed Coffee and Iced Tea