Elegant Seated Dinner

Hors d’oeuvres

Crab Cakes Served with Roumalade Sauce

Choice of One:

Grilled Salmon

Served with a Dill Butter Sauce

Sliced Tenderloin of Beef

Served with a Bordelaise Sauce

Choice of One:

Greek Salad

Feta Cheese, Red Onions, and Kalamata Olives

 Tossed in a Greek Vinaigrette

Spinach Salad

Fresh Strawberries and Red Onions

Topped in Poppyseed Dressing

Served With:

Garlic Whipped Mashed Potatoes

Sugar Snap Peas

Warm Dinner Rolls with Butter

Your Choice of our Chef’s Selection of Gourmet Desserts

Coffee, Iced Tea, and Water