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Choice of Two Hors D’oeuvres: Brie Wheel Garnished with Pesto and Strawberries Served with Crackers and French Baguette
Fresh Roasted Vegetable Display A colorful array of Seasonal Fresh Vegetables Marinated and Grilled Al Dente
Tomato and Goat Cheese Bruchetta
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Carved Baron of Beef served with Au Jus with Horseradish Sauce
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Choice of one: Pork Medallions* in a Brandied Mushroom Sauce
Grilled Salmon* With a lemon and Garlic Butter Sauce
Chicken Piccata Tender Butterflied Chicken Served in a Buttery Lemon and Wine Sauce with Capers
Chicken Lemonata Plump Chicken Breast in a Zesty Lemon Sauce Chicken Marsala Lightly Coated Chicken Breasts in a Sweet Marsala Wine and Mushroom Sauce
Chicken Spedini Herb Crusted Chicken Breast Stuffed With Italian Cheese and Ham, Skewered and Baked to a Golden Brown
Basil Cream Chicken Breast In a Mouth-Watering Cream Sauce
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Choice of Two Pastas:
Tortellini in Tomato Cream Sauce Fettucini Alfredo Bow Tie Pasta Pesto Penne Pasta in Marinara Sauce
Sautéed Green Beans with Julienne Red Peppers tossed in Olive Oil
Caesar Salad or Mixed Baby Greens
Chef’s Selection of Gourmet Desserts
Cocktail Rolls with Butter
Iced Tea and Coffee
*Available at an additional charge |
702 Blue Ridge Blvd. Grandview, Mo 64030 § (816)765-4707 § sales@BrancatosCatering.com