|
*Braised Pork Carnitas with a Tomatilla Chutney
|
Crispy Chicken Flautas
|
*Zesty Carved Ranchero Flank Steak
With Jalapeno Mayo
|
Tender Pork or Chicken Tamales
With a Rojo Aoli Dipping Sauce
|
*Tender Bone-in Chicken Molé
In a Sweet & Semi-Spicy Molé Sauce
|
Stuffed Chorizo and Potato Empanadas |
| |
Choice of One:
|
|
Black Beans |
Refried Beans |
Pinto Beans |
| |
|
|
| |
Choice of One:
|
|
Homemade Churros and Sopapillas Rolled in Sugar
Served with Honey for Dipping
|
Creamy Spiced Flan
Drizzled with Caramel Syrup
|
Hand Rolled Fried Ice Cream
Sprinkled with Cinnamon & Served with Whipped Cream
|
| |
Served With:
Iced Tea, Fruit Punch and Water
|
|
| |
|
|