Seated Duet

Choice of Two:

Filet of Beef Bernaise

Twin Jumbo Shrimp

Herb Marinated Filet of Chicken

Grilled Salmon
Ask Your Event Coordinator about Available Sauce Options


Choice of One:

Young Field Greens; Tossed with Dried Cranberries, Roasted
Pine Nuts and Gorgonzola Cheese in a Honey Garlic Vinaigrette

Young Field Greens & Crisp Arugala; Tossed with Balsamic
Vinaigrette; Accented with Poached Pears, Candied Walnuts &
Roquefort Cheese


Served With:

Twice Baked Potato and Honey & Ginger Glazed Baby Carrots

Warm Dinner Rolls with Butter

Your Choice of our Chef’s Selection of Gourmet Desserts

Coffee, Iced Tea & Iced Water