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Black Tie Hors D'oeuvres
Group A: Choice of Two
Assorted Domestic Cheeses
Served with a Variety of Crackers
Seasonal Sliced/Chunked Fruit
Served with Chilled Fruit Dip
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French Brie Wheel
Smothered w/Bright Green Basil Pesto &
Vibrant Strawberries & Served with a
Cracker Assortment
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Stuffed Baby New Potatoes
New Potatoes Comfortably stuffed with
Cream Cheese, Sour Cream, Jack &
Cheddar Cheeses; Topped with Chives
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Salami Profiteroles
Sliced Genoa Salami Rolled & Piped with
Herbed Cream Cheese
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Petite Focaccia Sandwiches
Fresh-baked Focaccia spread with a
Creamy Artichoke Mayonnaise; layered
w/Turkey, Provolone, Tomato & Lettuce
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Greek Spanakopita
A Succulent Blend of Spinach & Greek
Cheeses folded in a Pastry Wrapping
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Classic Bruschetta
Diced Tomatoes & Fresh Basil; Tossed
with Olive Oil placed on top of Toast
Points & Sprinkled w/ Shaved Parmesan Cheese
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Traditional Canapés
Savory bite-sized Bread or Toast Points
Topped with Assorted Spreads
&
Colorful Garnish
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Assorted Silver Dollar Sandwiches
Small White & Wheat Rolls; Topped
with Turkey, Ham & Roast Beef
Served with Mayonnaise and
Mustard on the Side
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Goat Cheese Bruschetta
Creamy Goat Cheese spread thinly on
Garlic Crustinis with a Classic
Tomato Basil Topping
OR
Creamy Goat Cheese spread thinly on
Garlic Crustinis & Topped with a
Mediterranean Olive Tapanade
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Classic Tortilla Pinwheels
A Large Flour Tortilla spread with
Herbed Cream Cheese & filled with
Turkey & Fresh Spinach Leaves; Rolled and
Cut into Coin-sized Pieces
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Mini Club Sandwiches
Stacked with Turkey, Ham, Bacon,
Lettuce, Tomato & Mayonnaise
Bite-Sized Mozzarella Sandwiches
Fresh-baked Focaccia spread lightly with
Mayonnaise; layered with Arugula,
Fresh Buffalo Mozzarella
and Roasted Red Peppers
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Southwest Tortilla Pinwheels
A Large Flour Tortilla spread with Spicy
Salsa Cream Cheese; Rolled and
Cut into Coin-sized Pieces
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Cucumber Canapés
A Chef’s Special of Sliced Cucumbers
Topped with a Light Salmon Mousse
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Group B: Choice of Two
Mini Chicken Spedini
Herb-crusted Chicken Breast Stuffed with
Italian Cheese & Ham Skewered and
Baked to a Golden Brown
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Petite Crab Cakes
Cooked to Perfection & Served with a
Remoulade Dipping Sauce
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Assorted Mini Quiche
Cocktail Franks
Served in a Warm BBQ Sauce
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Stuffed Mushrooms
Choice of Herbed Cream Cheese or
Sausage & Cream Cheese Sprinkled
with Walnuts
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Chicken or Cheese Quesadillas
Served with Sour Cream and
Salsa for Dipping
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Mini Italian Herbed Meatballs
Served in a Homemade
Marinara Sauce |
Crispy Ramaki
Water Chestnuts Wrapped in
Peppory Bacon |
Traditional Chicken Strips
or Coconut Chicken Strips
Served with Honey Mustard and BBQ Sauce
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Mini Chinese Egg Rolls
Served with Sweet & Sour Sauce |
Beef Satay
Thinly sliced Beef Skewered and
Marinated in a Teriyaki Marinade &
Served with a Creamy
Horseradish
Dipping Sauce
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Your Choice of
Boneless or Traditional Wings
Traditional New York Buffalo,
Mild, Fiery Hot,
Succulent Honey BBQ,
Teriyaki, Garlic Parmesan, Cajun,
Cantonese (Battered & Deep Fried;
covered in a Sweet Orange Glaze)
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Chicken Satay
Thinly sliced Chicken Breasts Skewered
Marinated in an Asian Soy Marinade &
Served with a Thai Peanut Sauce
OR
Marinated in an Oil & Vinegar Dressing
and Served with a Raspberry
Vinaigrette Dipping Sauce
OR
Blackened & Served with a Red Pepper
Tequila Dipping Sauce |
You May also select Any Items from our Simply Classic Menu or Feel Free to
ask Your Sales Representative about an Item You May Not See.
Group C: Choice of One
Cold Mexican Layer Dip
Layered with Refried Beans, Fiesta
Cheese Blend, Green Onions, Tomatoes,
Guacamole, Sour Cream & Black Olives;
Served with Tortilla Chips
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Hot Spinach Artichoke Dip
Served with Tortilla Chips
Smoked Salmon Dip
A Cream Cheese & Smoked Salmon
Blend Served with Lahvosh Crackers
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Hot & Spicy Espinaca Dip
A Creamy Blend of Pepper Jack & Swiss Cheese,
Diced Tomatoes, Spinach & Sautéed Onions
Served with Tortilla Chips
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Crab Rangoon Dip
A Unique Take on a Chinese Classic,
Served with Fried Wonton Chips
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Choose Two Items from Group A, Two Items from
Group B and One Item from Group C to Customize
your Delicious, Appetizing Medley
Of Black Tie Hors D’oeuvres
All Selections Are Served With
Crisp Fresh Vegetable Display
Carrots, Celery, Broccoli, Cauliflower,
Black Olives and Sweet Peppers, Served
with Ranch Dressing for Dipping
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OR |
Roasted Vegetable Display
Carrots, Asparagus, Red & Green Peppers
and Assorted Squash, Marinated &
Grilled to perfection, Served with Your
Choice of Balsamic Vinaigrette
or Remoulade Sauce
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Choice of Two:
Iced Tea, Lemonade, Fruit Punch, Sparkling Punch, Iced Water, or Coffee
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Dear Brancato's Catering,
I am interested in this
menu. Please contact me with my information below.
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