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Bistro Stations

Stir Fry
Your Choice of:

Beef and Broccoli
Cashew Chicken
Szechwan Pork
Pan Seared Pork Dumplings
Pan Seared Vegetable Dumplings

Fruiti Di Mare
Jumbo Shrimp Cocktail, Cracked Crab Claws,
and Oyster on the Half Shell.
Accompanied by Lemons, Grated Horseradish,
and Tangy Cocktail Sauce
All Displayed in Ice Sculpted Bowls

 

Brushetta Bar
Crisp Crustinis and Sliced Artisan Bread
Olive Tampenade
Classic Roma Tomato Topping
Goat Cheese
Eggplant Spread

French Picnic
Wide array of Imported Cheese
Displayed to be Carved and Paired
with Dried Fruits and Roasted Nuts and Brineables

Mashtinis
Choose Between:

Mashed red potatoes, creamed yukon gold
potatoes, or whipped mashed sweet potatoes
Toppings include:
Candied pecans, Light Brown Sugar,
Cinnamon Sugar, Marshmallow Crème, Chive
Butter, Sour Cream,, Crispy Bacon, Grated
Sharp Cheddar, or Traditional Pan Gravy

Create your own Stir Fry
Choose from:

Chicken, Beef, Shrimp, or Pork
Add:
Broccoli, Carrots, Toasted Sesame Seeds,
Button Mushrooms, Snap Peas, Water
Chestnuts, Peanuts, Bamboo Shoots,
or Celery
Sauce options include:
Soy Sauce, Sweet Chili Sauce, Sesame Oil,
Ginger Essence, or Hot Thai Sauce



 

Anti-Pasti Platter
Italian cured Meats to Include Genoa Salami,
Spicy Capicola, and Parma Prosciutto
Along with a Selection of Brineables, Pesto
Rubbed Grilled Vegetables,
Garlic, Peppers, Olive
Tapenade and Extra Virgin Olive Oil

 

Shrimp or Scallops
To be prepared:

Scampi, Cajun, Citrus, Diablo, or Sicilian Style
*can be served over rice or pasta

Risotto
To be prepared:

Your Choice:
Chicken, Shrimp, Scallops, Duck,
or Pancetta
Add any of the following:
Broccoli, Red, Green, or Yellow Peppers,
Mushrooms, Spinach, Zucchini,
or Asparagus
Add freshly grated cheese:
Parmesan, Gorgonzola, Mascarpone, or Asiago
Finish with:
Fresh Basil, Scallions, or Pesto

 

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Brancato's Catering   816-765-4707