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Bistro - Salads and Sandwiches
Turkey
Turkey with Arugula and Avocado
Mayonnaise on Cibatta or Sourdough
Lobster Rolls
Boston Style Lobster Salad |
Roasted Veggie Sandwich
Roasted Vegetables, Spicy Button
Mushrooms, Lettuce, Tomatoes, and Sprouts
with Curry Mayonnaise on Soft Focaccia Bread
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Shrimp Salad
Flame Broiled Jumbo Shrimp, Mixed Baby
Greens, Peanuts, Papaya, and Avocado in a
Toasted Strawberry Seed Dressing
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Spicy Chicken Salad
Mixed Greens, Cajun Chicken, Mandarin
Oranges, Pine Nuts, with
a Citrus
Vinaigrette
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Spinach and Strawberry Salad
Spinach with Goat Cheese, Sliced
Strawberries, and Candied Walnuts in
a Strawberry Vinaigrette
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Walnut and Pear Salad
Baby Spinach Roquefort Cheese, House
Candied Walnuts, Sliced Pears, in a
Port Vinaigrette
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Tenderloin on Sourdough
Beef Tenderloin with Arugula, White
Cheddar, and Horseradish Mayonnaise on
Grilled San Francisco Sourdough
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Wedge Salad
Wedge of Lettuce with Diced Tomatoes,
Diced Cucumbers, Crispy Bacon and Crumbled
Blue Cheese Drizzled with Avocado Ranch Dressing
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French Sandwich
Turkey Breast, Bibb Lettuce, Brie, and Tomato
Slices with Tarragon Mayonnaise on a
Sweet French Baguette
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Prosciutto on Flatbread
Grilled Flat bread, Prosciutto, Fontina
Cheese, Wild Mushrooms, and Onions
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Veggie Delight
Mixed Baby Greens, Heirloom Grape Tomatoes,
Sliced Red Onion, Artichoke Hearts, Roasted
Sweet Peppers, and Toasted Walnuts
in a Roasted Garlic Balsamic Vinaigrette
with Shredded Pecorino Romano
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Salmon Caesar
Seared Salmon Rubbed with Herbes de
Provence Served on Heart of Romaine
Lettuce and Topped with
Homemade Caesar Dressing
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Dear Brancato's Catering,
I am interested in this
menu. Please contact me with my information below.
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