|
Bistro - Salads and Sandwiches
Turkey
Turkey with Arugula and Avocado Mayonnaise on Cibatta or Sourdough
Lobster Rolls
Boston Style Lobster Salad |
Roasted Veggie Sandwich
Roasted Vegetables, Spicy Button Mushrooms, Lettuce, Tomatoes, and Sprouts with Curry Mayonnaise on Soft Focaccia Bread
|
Shrimp Salad
Flame Broiled Jumbo Shrimp, Mixed Baby Greens, Peanuts, Papaya, and Avocado in a Toasted Strawberry Seed Dressing
|
Spicy Chicken Salad
Mixed Greens, Cajun Chicken, Mandarin Oranges, Pine Nuts, with a Citrus
Vinaigrette
|
Spinach and Strawberry Salad
Spinach with Goat Cheese, Sliced Strawberries, and Candied Walnuts in a Strawberry Vinaigrette
|
Walnut and Pear Salad
Baby Spinach Roquefort Cheese, House Candied Walnuts, Sliced Pears, in a Port Vinaigrette
|
Tenderloin on Sourdough
Beef Tenderloin with Arugula, White Cheddar, and Horseradish Mayonnaise on Grilled San Francisco Sourdough
|
Wedge Salad
Wedge of Lettuce with Diced Tomatoes, Diced Cucumbers, Crispy Bacon and Crumbled Blue Cheese Drizzled with Avocado Ranch Dressing
|
French Sandwich
Turkey Breast, Bibb Lettuce, Brie, and Tomato Slices with Tarragon Mayonnaise on a Sweet French Baguette
|
Prosciutto on Flatbread
Grilled Flat bread, Prosciutto, Fontina Cheese, Wild Mushrooms, and Onions
|
Veggie Delight
Mixed Baby Greens, Heirloom Grape Tomatoes, Sliced Red Onion, Artichoke Hearts, Roasted Sweet Peppers, and Toasted Walnuts in a Roasted Garlic Balsamic Vinaigrette with Shredded Pecorino Romano
|
Salmon Caesar
Seared Salmon Rubbed with Herbes de Provence Served on Heart of Romaine Lettuce and Topped with Homemade Caesar Dressing
|
|
Dear Brancato's Catering,
I am interested in this
menu. Please contact me with my information below.
|
|