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Bistro - Salads and Sandwiches

Turkey
Turkey with Arugula and Avocado
Mayonnaise on Cibatta or Sourdough

Lobster Rolls
Boston Style Lobster Salad

Roasted Veggie Sandwich
Roasted Vegetables, Spicy Button
Mushrooms, Lettuce, Tomatoes, and Sprouts
with Curry Mayonnaise on Soft Focaccia Bread

Shrimp Salad
Flame Broiled Jumbo Shrimp, Mixed Baby
Greens, Peanuts, Papaya, and Avocado in a
Toasted Strawberry Seed Dressing

Spicy Chicken Salad
Mixed Greens, Cajun Chicken, Mandarin
Oranges, Pine Nuts, with
a Citrus Vinaigrette

Spinach and Strawberry Salad
Spinach with Goat Cheese, Sliced
Strawberries, and Candied Walnuts in
a Strawberry Vinaigrette

Walnut and Pear Salad
Baby Spinach Roquefort Cheese, House
Candied Walnuts, Sliced Pears, in a
Port Vinaigrette

Tenderloin on Sourdough
Beef Tenderloin with Arugula, White
Cheddar, and Horseradish Mayonnaise on
Grilled San Francisco Sourdough

Wedge Salad
Wedge of Lettuce with Diced Tomatoes,
Diced Cucumbers, Crispy Bacon and Crumbled
Blue Cheese Drizzled with Avocado Ranch Dressing
 

French Sandwich
Turkey Breast, Bibb Lettuce, Brie, and Tomato
Slices with Tarragon Mayonnaise on a
Sweet French Baguette

Prosciutto on Flatbread
Grilled Flat bread, Prosciutto, Fontina
Cheese, Wild Mushrooms, and Onions

Veggie Delight
Mixed Baby Greens, Heirloom Grape Tomatoes,
Sliced Red Onion, Artichoke Hearts, Roasted
Sweet Peppers, and Toasted Walnuts
in a Roasted Garlic Balsamic Vinaigrette
with Shredded Pecorino Romano

Salmon Caesar
Seared Salmon Rubbed with Herbes de
Provence Served on Heart of Romaine
Lettuce and Topped with
Homemade Caesar Dressing

 

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Brancato's Catering   816-765-4707