Shrimp Shooters
Shrimp Cocktail Shooters Garnished with a
Lemon Wedge and a Sprig of Fresh Rosemary
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Smoked Salmon Roulade
Creamy Blend of Fresh Chives,
Lemon Zest, and Dill Rolled into
a Filet of Smoked
Norweigan Salmon Sliced and
Served on Petite Slices of Pumpernickel
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Crispy Spring Rolls
Crispy Asian Spring Rolls Served in a Shot
Glass Filled with Sweet and Sour Sauce and
Garnished with a Blade of Lemon Grass
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Mushroom Tartlets
Handheld Tartlets Filled with Mushroom
Ragout and garnished with Chopped Green Onion
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Shrimp Wraps
Shrimp Wrapped in Snow Peas and Drizzled with a Lime Vinaigrette
Jicama Mango Guacamole
Served with Tortilla Chips
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Polenta Crustinis
Basil Infused Polenta Crustinis Topped
with Roma Tomatoes and Fresh Mozzarella
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Assorted Sushi Rolls
Spicy Shrimp or Tuna Rolls
California Rolls
Vegetable Rolls
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Shrimp Ala Plancha
Skillet Seared Freshwater Prawns, Grilled
Baguette, Red Chili Butter
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Scallop Skewers
Bay Scallops on Crystal Sugar Skewers
Glazed with Cinnamon Maple Molasses
and Fire Grilled
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Fresh Rock Lobster
Fresh chilled Rock Lobster Skewered on Forks
and Served with Zesty Lemon Mayonnaise
Dipping Sauce
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Beef Brioche
Brioche Rolls Topped with English Walnut
Cream Cheese and Tender Beef. Sprinkled
with Chopped Walnuts
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Tex-Mextini
Tex-Mex Tiger Prawn Salad Served in a
Martini glass over Mixed Baby Greens and
Garnished with a Crisp Cheddar Wedge
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Tuna Won Tons
Seared Ahi Tuna and Asian Slaw on
Crispy Won Tons
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Crab Salad
Crab Salad Garnished with Lemon and Salsa
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Tri-Colored Gazpacho
Tri-Colored Gazpacho Shooters, Green
Cucumbers, Yellow Pepper, and Roasted
Roma Tomatoes
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Duck Empanadas
Roasted Duck, Corn and Wild Mushrooms
Seasoned with Chipotle Barbecue Sauce
Rolled and Baked in Empanada Dough
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Chicken and Tomatilla Epananda
Smoked Chicken and Tomatilla with
a Roasted Serrano Chili Sauce |
Ahi Poke
Diced Ahi Tuna with a Blend of Hawaiian
Seasonings Served with Fresh Taro Crisps
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Serrano Scallops
Seared Sea Scallops Served with a
Serrano Chili Sauce
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Seared Scallops
Chili Seared Scallops with Fresh Mango
and Citrus Salsa
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Skewered Shrimp
Flame Grilled Skewered Shrimp
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Sweet Potato Pancakes
Sweet Potato Pancakes with Pear
and Pomegranate Chutney
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Fried Pickles
Fried Pickles with Spicy Mayo
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Shrimp and Asparagus Minis
Mini Filo Cups filled with Dijonnaise
Marinated Shrimp and Asparagus
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Pot Stickers
Chicken Pot Stickers with
Ginger Teriyaki Sauce
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Mini Spanish Sliders
Pork Sliders Topped with Idiazabal Cheese,
Crisp Ham, and Jarred Piquillo
Peppers
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Calamari
Calamari with Cilantro-Lime Remoulade
or Gazpacho Aioli
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Lollipop Lamb Chops
Lollipop Lamb Chops with
Sour Cherry Chutney
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Shrimp Tacos
Tart Apple, Baby Mixed Green Slaw,
Roasted Red Pepper Cream
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Tostadas with a Twist
Citrus and Chicken Slaw Tostadas
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Orange Duck
Achiote Orange Duck on Tostadas
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Brie Encroute
With Flaky Filo Dough
and Assorted Sweet Jams
Beef Bruschetta
With English Walnut Cream Cheese
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Mini Croquettes
Salmon on Petite Yellow Rolls
with Wasabi Slaw
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Chevre Crustini
Chevre, Caramelized Apple, and
Onion Crustini
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Mini Thai Spring Rolls
Miniature Thai Spring Rolls Filled with
Grilled Chicken or Shrimp, Poached Ginger,
Leeks, Napa Cabbage, Cilantro,
and Hot Garlic Sauce Rolled in Rice Paper
and Served with Spicy Peanut Sauce
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Honey Tomato Brushetta
Roasted Red and Yellow Tomatoes, and
Ricotta Drizzled with Buckwheat Honey
on Cuban Style Crustinis
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