Black Tie Hors D’ oeuvres

Assorted Domestic Cheese Display

Served with a Variety of Crackers

Seasonal Sliced or Chunked Fruit Display

Served with Chilled Fruit Dip

French Brie Wheel

Smothered with Bright Green Basil Pesto and Vibrant Strawberries and Served with a Cracker Assortment

Classic Bruschetta

Diced Tomatoes and Fresh Basil Tossed with Olive oil Placed on Top of Toast Points and Sprinkled with Shaved Parmesan

Goat Cheese Bruschetta

Creamy Goat Cheese Spread Thinly on Garlic Crustinis Topped with a Classic Tomato Basil Topping

Or

Creamy Goat Cheese Spread Thinly on Garlic Crustinis Topped with a Mediterranean Olive Tampanade

Salami Profiteroles

Sliced Genoa Salami Rolled and Piped with Herbed Cream Cheese

Classic Tortilla Pinwheels

A Large Flour Tortilla Spread with Seasoned Cram Cheese and Filled with Turkey, Ham, Tomatoes, and Fresh Spinach Leaves and Cut into Coin Size Pieces

Cucumber Canapés

A Chefs Special of Sliced Cucumbers Topped with a Light Salmon Mousse

            Southwest Tortilla Pinwheels

A Large Flour Tortilla Spread with Spanish Spiced Cream Cheese, Green Onion, and Shredded Cheddar Cheese and Cut into Coin Size Pieces

Stuffed Baby New Potatoes

New Potatoes Comfortably Stuffed with Cream Cheese, Sour Cream, Jack and Cheddar Cheeses, and Topped with Chives

Greek Spanakopata

A Succulent Blend of Spinach and Greek Cheeses Folded in a Puff Pastry Wrapping

Assorted Dollar Sandwiches

Petite White and Wheat Rolls Topped with Turkey, Ham, and Roast Beef

Served with Mayonnaise and Mustard on the side

Mini Club Sandwiches

Stacked with Turkey, Ham, Bacon, Lettuce, Tomato, and Mayonnaise

Bite Size Mozzarella Sandwiches

Fresh Baked Focaccia Spread Lightly with Mayonnaise, Layered with Arugula, Fresh Buffalo Mozzarella, and Roasted Red Peppers

Petite Focaccia Sandwiches

Fresh Baked Focaccia Spread with a Creamy Artichoke Mayonnaise, Layered with Turkey, Provolone, Tomato, and Lettuce

Traditional Canapés

Savory Bite Sized Bread or Toast Points Topped with Assorted Spreads and Colorful Garnish

Mini Chicken Spedini

Herb Crusted Chicken Breast Stuffed With Italian Cheese and Ham Skewered and Baked to a Golden Brown

Stuffed Mushrooms

Choice of Herbed Cream Cheese or Sausage and Cream Cheese Sprinkled with Walnuts

Crispy Ramaki

Water Chestnuts Wrapped in Peppery Bacon

Chicken or Cheese Quesadillas

Served with Sour Cream and Salsa for Dipping

Traditional or Coconut Chicken Strips

Served with Honey Mustard and BBQ Sauce

Your Choice of Boneless or Traditional Wings

Traditional New York Buffalo

Mild

Fiery Hot

Succulent Honey BBQ

Teriyaki

Garlic Parmesan

Cajun

Cantonese (battered and deep fried, covered in a sweet orange glaze)

Assorted Mini Quiche

Cocktail Franks

Served in Warm BBQ Sauce

Mini Italian Herbed Meatballs

Served in a Homemade Marinara Sauce

Petite Crab Cakes

Cooked to Perfection and Served with a Remoulade Dipping Sauce

Chicken Satay

Thinly Sliced Chicken Breasts Skewered;

Marinated in a Asian Soy Marinade and Served with a Thai Peanut Sauce or

Marinated in a Oil and Vinegar Dressing and Served with a Raspberry Vinaigrette Dipping Sauce or

Blackened and Served with a Red Pepper Tequila Dipping Sauce

Beef Satay

Thinly Sliced Beef Skewered and Marinated in a Terryiaki Marinade and Served with a Creamy Horseradish Dipping Sauce

Mini Chinese Egg Rolls

Served with Sweet and Sour Sauce