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Are You Getting the Most From Your Caterer?
Ask These Questions....
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How
many years have you been catering?
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Do you
work out of a house or do you have a fully equipped commissary?
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Is your
food prepared by a qualified chef?
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What is
his or her background or experience?
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How
versatile is the menu?
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How
experienced is the staff?
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How
versatile is the staff?
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Do you
offer planning services?
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Are you
fully insured and licensed?
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Do you
own your own equipment?
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If not,
will I be billed for any extra charges your company will spend to get the
equipment it needs?
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| Do you
have uniforms for your staff?
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Do you
have references?
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Have
you ever catered an event similar to yours?
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Will
the owner of the company be involved with the planning of your event?
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Will
several different companies have to coordinate their efforts for our event,
or is the catering service handling all our event needs?
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Have
you had to lower your quality to lower your price?
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Is
catering for special events your only business or do you have other business
interests (such as owning a restaurant)?
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Try Brancato's
Catering. You'll like our answers.
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